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Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.
Appellation: Clarksburg
Barrel Program:\tBarrel fermented in French oak
Barrel Stirring: Hand stirred twice a month
Wine pH: 3.45
Wine Acidity: 0.66g/100mL
Alcohol:\t14.5%
Pairs with Pork, Rich Fish, Vegetarian, Poultry.
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