Images do not necessarily reflect the chosen product size.
Winemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.
Tasting Notes Color: Ruby-red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit.
Food Pairing: Ideal with veal, pastas, and cheeses.
Pairs with Veal, Pasta.
As a retailer of wine and spirits, we require all shoppers to be at least 21 years of age.
You must be of legal drinking age to enter and use this site. To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.