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Big, bold, and jammy blackberry, cherry fruit flavors mingle with a hint of black peppers spice on the palate followed by supple tannins and a long, smooth finish.
Recommended Food Pairings
Avalon BLEND’s approachable fruit profile pairs perfectly with burgers, carne asada burritos, and grilled steak.
Winemaking
Avalon BLEND is made with California’s most exciting red varietals:
Zinfandel: Provides a plush and juicy base of ripe blackberry and spicy blackpepper notes.
Cabernet Sauvignon: Adds black cherry fruit and lush tannins which provides structure to the wine.
Tannat: Lends a bright red cherry top note complementing the wine’s dark fruit.
Petite Sirah: Deep and dark in color, Petite Sirah also contributes a dose of ripe blueberry and boysenberry fruit.
Appellation: California
Varietal Composition: 54% Zinfandel, 21% Cabernet Sauvignon, 20% Tannat, 5% Petite Sirah
Aging: 10-12 months in French oak, 35% new
TA: .56 g/100ml
pH: 3.66
Alcohol: 13.5%
Pairs with Beef, Poultry, Lamb, Veal.
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