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Inky in color with seductive aromas of spicy, dark fruit and perfumed plums. The wine is full-bodied, round, and juicy with subtle trails of vanilla on the finish. You'll love a glass with savory short ribs, hearty stews, or a juicy cheeseburger off the grill.
The grapes that go into this wine are cultivated in mostly organically-farmed vineyards nestled in the McLaren ranges of coastal South Australia. Here, cool sea breezes ripen the grapes slowly, resulting in a wine that exhibits the perfect balance of color, fruit, and spice.
Pairs with Beef, Game, Poultry, Lamb.
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