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Stampeding aromas of luscious blackberries, plums, and currants run alongside a frenzy of anise and cocoa. Once imbibed, a menage of tantalizing brambly flavors soar over a jamboree of savory spice and sweet plum fruit.
This red blend is Northern Spain’s version of a Super Tuscan, but here Tempranillo plays the starring role. The wine is partially fermented in French oak, aged in new barrels for a year, and then kept another year in bottle before release.
Pairs with Beef, Pasta, Veal, Poultry.
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