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This polished red wine offers aromas of cherry, red currant, and tea. Flavors of cherries, ripe berries, and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
88 POINTS — BEST VALUE — Wine Spectator, December 2015
88 POINTS — BEST BUY — Wine Enthusiast, December 2015
Technical Data
Blend: Predominantly Merlot and Syrah with other select red varieties
AVA: Columbia Valley
Alcohol: 13.5%
Acidity: 0.53 g/100 mL
PH: 3.66
Pairs with Pasta, Beef, Veal, Poultry.
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