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Jackson Morgan Brown Cinnamon Sugar is sweet with a kick of cinnamon that is a winning combination for coffee hot or iced. Try baking with brown cinnamon sugar in a pumpkin pie for an unexpected treat. Best served chilled.
American made and carefully curated, Jackson Morgan was born out of a need for a craft whiskey cream. Playful southern flavors including salted caramel, orange whip, and brown cinnamon sugar create a fun flair that has been missing from traditional whiskey creams. Can be sipped neat or shaken into a craft cocktail. Be the first to show up at your next soirée with this unique drink
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