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Succulent sweetness on the nose:
Succulent apricots ripened in Madeira’s island sun emerge from fragrant, honeyed aromas. A curiously flinty note gives way to beguiling hints of white chocolate.
Honeyed complexity to taste:
Complex layers of honeycomb follow an initial burst of mint toffee. Almonds come forth to mingle with dates, caramelized oranges, and more apricots.
An endlessly intriguing finish:
Creamy fudge emerges in the long, syrupy aftertaste, alongside caramelized citrus, and pears. All are played out against an intriguing mentholic backdrop..
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