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Rich aromas of butterscotch and honey are balanced with bright, floral top notes, the freshness of mint, freshly squeezed lemons, and a delightful burst of coconut. Smooth and creamy on the palate, as sumptuously sweet crème-brûlée emerges with tropical fruits, apricots, and vanilla custard, hazelnuts in soft buttery fudge, then clove, toasted oak, and a hint of cooling menthol. Honey and almond mingle with coconut ice and aniseed for an enduring smoothness at the finish.
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