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Matured in two types of bourbon casks, this whisky earned the Silver Medal at the International Wine & Spirits Competition in 2014.
This golden Small Batch Reserve has aromas of vanilla, sea salt, peat smoke, honeycomb, and cinnamon spice. The palate follows with notes of citrus, vanilla, coconut, and a hint of papaya. It finishes with touches of wispy smoke, bourbon, and lime.
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