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Victoria is made with filtered water, malted barley, hops, corn, and yeast. Victoria is a medium-bodied Vienna-style lager, with a rich amber color and toasted malt character, which is perfectly balanced with a smooth, crisp finish and low to mild hop aroma. Victoria should not be served with a lime.
Victoria was produced for the first time in 1865. The brewery and brand were acquired by Grupo Modelo in 1935, making Victoria Mexico’s oldest beer brand. Victoria has been brewed consistently as a Vienna-style lager for 145 years.
Victoria is one of Mexico's most popular beers. As of 2014, Victoria is sold in 39 U.S. States plus the District of Columbia.
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