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Brewed with well water (the original well, sunk in 1758, is still in use with the hard water drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth, and creamy character, with inviting deep flavors and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
5% ABV
Best served at about 51°F (11°C).
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