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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in "stone Yorkshire squares" to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Best served at about 55°F (13°C).
5% ABV
Ingredients: Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.
Registered with The Vegan Society; suitable for vegans and vegetarians.
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