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In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful, and refreshingly drinkable.
A clean and crisp start with a smooth mouth-feel thanks to the oats, citrus and spice round out a refreshing finish.
Food Pairings: The crisp, citrus, and spice notes are the perfect complement to seafood, poultry, vegetarian dishes, Asian food, and spicy food, including Mexican, tapas, Indian, and Thai.
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