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German Style Lager billowing with two different smoked grains in this lager, one cured with cherrywood and the other cured with beechwood.
Malts: Weyermann Beechwood Smoked Malt, Breiss Cherrywood Smoked Malts, Dark Munich
Hops: Willamette
ABV: 7.4 %
IBU: 23
SRM: 22
2013 Platinum: Beverage Testing Institute
2012 Gold: Beverage Testing Institute
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