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Images do not necessarily reflect the chosen product size.
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmony.
Region: Tuscany
Wine: Chianti D.O.C.G.
Grapes: Sangiovese 75%, Canaiolo 10%, Malvasia and Trebbiano of Chianti 5%, Merlot 5%, Cabernet 5%
Town: Arezzo
Vineyards altitude: 900 feet
Vineyards exposure: South-South-East
Vines average age: 25 years old
Vinification: Traditional, with maceration of the crushed grapes using Ganimede Method and temperature controlled fermentation
Refining: 6 months, 20% in stainless steel, 80% in oak barrels
Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging.
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat.
Pairs with Pasta, Poultry, Beef, Pork.
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